Academic Programs
Frequently Asked Questions
Admission Requirements
Bicol’s Best College of Business
As a top college of business in Bicol, the University of Nueva Caceres offers quality degree programs that transform students into competent professionals, proactive managers and entrepreneurs, and impactful leaders in the region’s business and accounting field.
Bachelor of Science in Accountancy
Program Description
The BSA program aims to prepare students for careers in accounting and to make them ready to deal with problems they will face as professional accountants and responsible citizens.
Program Educational Objectives
- Adapt to the developments in the Accountancy profession through life-long learning engagements
- Adhere to the Code of Ethics in the practice of the Accountancy profession.
- Contribute to nation-building by assuming leadership responsibilities.
Program Outcomes
| By the time of graduation, the students of the BS Accountancy program shall have the ability to: | ||
| PO a | Communicate clearly and effectively with stakeholders both in oral and written forms. | |
| PO b | Work effectively and independently in multi-disciplinary and multi-cultural teams (PQF level 6 descriptor) | |
| PO c | Promote “Filipino historical and cultural heritage” (based on RA 7722) | |
| PO d | Act in recognition of personal and professional development | |
| PO e | Implement business- related activities by applying the basic functions of management and basic concepts that underlie in each of the functional areas of business (marketing, finance, human resource, production/operation) | |
| PO f | Resolve business issues and problems, with global perspective and particular emphasis on matters confronting financial statement preparers and users, using their knowledge and technical proficiency in the areas of financial accounting, cost accounting, management accounting, auditing, taxation, business laws, regulatory framework for business transactions, accounting information systems and other related areas. | |
| PO g | Conduct accounting research, as a tool to critically, analytically and creatively solve problems and drive results | |
| PO h | Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions. | |
| PO i | Apply knowledge and skills to successfully respond to various types of assessments (including professional licensure and certifications | |
| PO j | Maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing function as accountants | |
Bachelor of Science in Business Administration
Available Majors
Bachelor of Science in Business Administration major in Financial Management
Bachelor of Science in Business Administration major in Marketing Management
Bachelor of Science in Business Administration major in Human Resource Management
Bachelor of Science in Business Administration major in Operations Management
Bachelor of Science in Business Administration major in Digital Marketing
Program Description
The BSA program aims to prepare students for careers in accounting and to make them ready to deal with problems they will face as professional accountants and responsible citizens.
Program Educational Objectives
Practice one’s career as ethically and socially responsible professionals who contribute to uphold the UNC core values
- Exercise objectivity and professional due care
- Demonstrate personal standards in championing excellence
- Work effectively as part of the team
Contribute to nation-building by assuming leadership responsibilities and demonstrating competencies required in Marketing and allied fields.
- Assume supervisory/managerial position
- Organize/lead projects that utilize knowledge and skills along areas in regulatory framework and information technology
Program Outcomes
| By the time of graduation, the students of the BSBA program shall have the ability to: | |
| PO a | Communicate clearly and effectively with stakeholders both in oral and written forms. |
| PO b | Work effectively and independently in multi-disciplinary and multi-cultural teams (PQF level 6 descriptor) |
| PO c | Promote “Filipino historical and cultural heritage” (based on RA 7722) |
| PO d | Act in recognition of personal and professional development |
| PO e | Implement business- related activities by applying the basic functions of management and basic concepts that underlie in each of the functional areas of business (marketing, finance, human resource, production/operation) |
| PO f | Conduct business research, as a tool to critically, analytically and creatively solve problems and drive results |
| PO g | Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions. |
| PO h | Apply knowledge and skills to successfully respond to various types of assessments, e.g. certifications. |
| PO i | Analyze the business environment to innovate business ideas based on emerging industry. |
| PO j | Maintain a commitment to good corporate citizenship, social responsibility and ethical practice in the conduct of business or profession. |
Bachelor of Science in Entrepreneurship
Program Description
The BSe program aims to impart basic business knowledge and to instill and nurture important qualities and skills in the students that are essential for futures business leadership and organizational success.
Program Educational Objectives
Within three to five years, graduates of BS Entrepreneurship program are expected to:
- Pursue personal and professional development to meet increasing demands and responsibilities of a successful entrepreneurs/business professionals;
- Practice one’s career as ethically and socially responsible entrepreneurs/ professionals who continue to uphold the UNC core values;
- Contribute to nation-building by becoming entrepreneurs or by assuming leadership responsibilities in the field of business development, corporate planning and other related fields in private or government entities.
Program Outcomes
By the time of graduation, the students of the BSENTREP program shall have the ability to: | |
PO a | Communicate clearly and effectively with stakeholders both in oral and written forms. |
PO b | Work effectively and independently in multi-disciplinary and multi-cultural teams (PQF level 6 descriptor) |
PO c | Promote “Filipino historical and cultural heritage” (based on RA 7722) |
PO d | Scan and analyze the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from. |
PO e | Operate and manage an enterprise by mobilizing the necessary human, financial, logistical, and technical requirements based on the prepared business plan, and compliant with requirements for business operation. |
PO f | Apply entrepreneurial management in any organization other than your own enterprise and technology skills as required by the business environment. |
PO g | Maintain a commitment to good corporate citizenship, social responsibility and ethical practice in the conduct of business. |
Bachelor of Science in Hospitality Management
Program Description
The programs related to the fields of hospitality education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, events planning, and other emerging sectors of hospitality industry.
Program Educational Objectives
Within three to five years, graduates of BSHM Program should have 1. Become successful hospitality professionals who can help in the growth of the tourism industry. 2. Demonstrate managerial competencies that are needed to execute tasks in the hospitality industry, and one who consistently strive for excellence in everything that they will do. 3. Promote professionalism in the hospitality practice |
Program Outcomes
By the time of graduation, the students of the BS HOSPITALITY MANAGEMENT AND BS TOURISM MANAGEMENT program shall have the ability to: | |
POa | Communicate clearly and effectively with stakeholders both in oral and written forms. |
POb | Work effectively and independently in multi-disciplinary and multi-cultural teams (PQF level 6 descriptor) |
POc | Act in recognition of personal and professional development |
POd | Promote “Filipino historical and cultural heritage” (based on RA 7722) |
POe | Implement business- related activities by applying the basic functions of management and basic concepts that underlie in each of the functional areas of business (marketing, finance, human resource, production/operation) |
POf | Produce and manage food products and services complying with enterprise standards |
POg | Apply management skills in F & B service and operations |
POh | Implement and evaluate MICE activities |
POi | Perform various housekeeping services for guest and facility operations |
POj | Plan and implement a risk management program to provide a safe and secure workplace |
POk | Provide food & beverage service and manage the operation seamlessly based on industry standards |
POl | Maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing function as part of the hospitality industry |
Bachelor of Science in Tourism Management
Program Description
The Bachelor of Science in Tourism Management program equips students with the competencies needed to execute operational tasks and management functions in various sectors of the tourism industry. This includes travel and tour operations, destination management, event planning, and other emerging sectors of tourism.
Program Educational Objectives
Within three to five years, graduates of BSTM Program should have 1. Become successful hospitality professionals who can help in the growth of the tourism industry. 2. Demonstrate managerial competencies that are needed to execute tasks in the hospitality industry, and one who consistently strive for excellence in everything that they will do. 3. Promote professionalism in the hospitality practice |
Program Outcomes
By the time of graduation, the students of the BS TOURISM MANAGEMENT program shall have the ability to: | |
POa | Communicate clearly and effectively with stakeholders both in oral and written forms. |
POb | Work effectively and independently in multi-disciplinary and multi-cultural teams (PQF level 6 descriptor) |
POc | Act in recognition of personal and professional development |
POd | Promote “Filipino historical and cultural heritage” (based on RA 7722) |
POe | Implement business- related activities by applying the basic functions of management and basic concepts that underlie in each of the functional areas of business (marketing, finance, human resource, production/operation) |
POf | Produce and manage food products and services complying with enterprise standards |
POg | Apply management skills in F & B service and operations |
POh | Implement and evaluate MICE activities |
POi | Perform various housekeeping services for guest and facility operations |
POj | Plan and implement a risk management program to provide a safe and secure workplace |
POk | Provide food & beverage service and manage the operation seamlessly based on industry standards |
POl | Maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing function as part of the hospitality industry |
ACADEMICS
Course Offerings
Bachelor of Science in Accountancy
Bachelor of Science in Business Administration
Bachelor of Science in Entrepreneurship
Bachelor of Science in Hospitality Management
Bachelor of Science in Tourism Management
MISSION
The benefits of quality and excellent business and accountancy education shall be made accessible to the youth through the provision of rich and diverse curricular programs and alternative learning systems that will transform individuals into competent professionals, empowered leaders, and proactive managers and entrepreneurs possessing the ideals of competence, integrity, and moral and social responsibility.
VISION
The College of Business and Accountancy envisions its graduates as leaders and active agents in nation-building by entrepreneurship and by honest, dedicated service in government and private entities, contributing to the improvement of the quality of life of the Filipino, and responsive to the demands of a global business environment.